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| Italy (basil, pasta, and tomatoes) |
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| Greece (kalamata olives and feta cheese) |
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| India (curries, rice, and a pappadum wafer) |
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| Japan (tuna and rice) |
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| Brazil (banana leaf, limes, pineapple, and passion fruit) |
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| Switzerland (charcuteries and emmental) |
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| France (cheeses and grapes) |
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| Vietnam (rambutan, lychee, and starfruit) |
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| China (pittaya/dragonfruit and starfruit) |
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| Indonesia (spicy curry and rice) |
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| Australia (meat pie) |
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| South Korea (kimbap and sauces) |
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| Lebanon (lavash, fattoush, and a herb sprig) |
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